Sonora Regional Cuisine
Compared with the cuisine of central Mexico The Sonoran is not very abundant, yet the tradition has preserved extraordinary dishes that manage to satisfy even the most discerning palate. This is indicated by the following dishes:
Cooking with meat: 
The pride of Sonora is a producer of one of the mejorescarnes the world for its taste avalodo fine texture and internationally, for that reason the flesh made a tradition of Sonora.
Tamales: are a mixture of greasy batter, stuffed and seasoned to taste of each region is wrapped in a corn husk and steam cooked.
broths and soups:
can sabprear delicious wines with cheese, cooked chicken paints, etc.
Seafood: Coming
the beautiful beaches around the state, have a rich flavor and freshness.
snacks and accompaniments:
Prepare delicious sauces and moles, various spicy ingredients that highlight their valuable stews.
Desserts: are made with brown sugar, peanut, amaranth, prepare pepitorias, jamoncillos and other goodies that are favorites of young and old.
Drinks:
zotol The bacanora and maguey.
To learn how to prepare different dishes senorenses, visit
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